Irish Marmalade Cake

Course : Cakes
Serves: 1
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1 stick butter
1/2 cup sugar
4 tablespoons whiskey marmalade -- irish mist
2 cups self rising flour
2 large eggs -- beaten
2 1/2 tablespoons milk

Preparation / Directions:

(I have no idea what whiskey marmalade is!!) Cream the butter and sugar. Add the marmalade and beat well. Add the flour, beaten eggs and milk bit by bit. Spread the mixture into a greased 7-1/2" pan lined with foil. Bake for about 1 hour at 375 degrees. Cool in the pan.


Nutritional Information:

1355 Calories (kcal); 102g Total Fat; (66% calories from fat); 13g Protein; 103g Carbohydrate; 628mg Cholesterol; 1067mg Sodium

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