Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  butter
     1/2           cup  sugar
  4        tablespoons  whiskey marmalade -- (irish mist, if
                        -- possible)
  2               cups  self rising flour
  2                     eggs -- beaten
  2 1/2    tablespoons  milk

Preparation:

(I have no idea what whiskey marmalade is!!) Cream the butter and sugar. Add the marmalade and beat well. Add the flour, beaten eggs and milk bit by bit. Spread the mixture into a greased 7-1/2" pan lined with foil. Bake for about 1 hour at 375 degrees. Cool in the pan.

Nutritional Information:

1355 Calories (kcal); 102g Total Fat; (66% calories from fat); 13g Protein; 103g Carbohydrate; 628mg Cholesterol; 1067mg Sodium