Homemade Pineapple Cake

Course : Cakes
Serves: 1
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3 cups flour -- self-rising, sifted
2 1/2 cups sugar
2 1/2 sticks butter -- melted
1 teaspoon pineapple flavor
1 teaspoon yellow food coloring
6 large eggs
1 package pineapple or vanilla pudding mix -- pineapple is best
1 small cup sour cream
1 large bowl cool whip
1/2 cup sugar
1/2 cup milk
2 cans crushed pineapple w/juice

Preparation / Directions:

Cake: Mix all together with a mixer. Make sure all loops are gone. Use 2 nonstickpans or spray the pans. Icing: Mix well and put between layers. May frost with white icing, if desired. Keep in refrigerator. (Makes 1 big or 2 small cakes.)


Nutritional Information:

6188 Calories (kcal); 264g Total Fat; (37% calories from fat); 78g Protein; 895g Carbohydrate; 1759mg Cholesterol; 2748mg Sodium

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