Grandma Evelyn's Quick Orange Cake

Course : Cakes
Serves: 8
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Ingredients:

2 cups fishers blend pastry flour -- sift before measuring
1 cup sugar
3 teaspoons baking powder
1/8 teaspoon salt
2 large eggs
1/4 cup water
1/4 cup orange juice
1/3 cup melted riverview butter
1/4 teaspoon orange extract -- if desired
 

Preparation / Directions:

Sift flour, sugar, baking powder and salt together three times. Add remaining ingredients in order. Beat thoroughly 2 minutes. Bake in two greased layer cake tins (9 inches in diameter) in a moderate oven (about 360 F.) 20 to 25 minutes. Spread orange filling between layers. Sprinkle top with powdered sugar or spread with cooked white icing.

 

Nutritional Information:

118 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 26g Carbohydrate; 47mg Cholesterol; 231mg Sodium


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