Grandma Evelyn's Quick Orange Cake

Course : Cakes
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups fishers blend pastry flour -- sift before measuring
1 cup sugar
3 teaspoons baking powder
1/8 teaspoon salt
2 large eggs
1/4 cup water
1/4 cup orange juice
1/3 cup melted riverview butter
1/4 teaspoon orange extract -- if desired

Preparation / Directions:

Sift flour, sugar, baking powder and salt together three times. Add remaining ingredients in order. Beat thoroughly 2 minutes. Bake in two greased layer cake tins (9 inches in diameter) in a moderate oven (about 360 F.) 20 to 25 minutes. Spread orange filling between layers. Sprinkle top with powdered sugar or spread with cooked white icing.


Nutritional Information:

118 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 26g Carbohydrate; 47mg Cholesterol; 231mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes