Fudge Cake

Course : Cakes
Serves: 24 squares
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1 cup butter -- softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
1/4 cup cocoa
1 teaspoon vanilla extract
2 cups milk chocolate morsels or semisweet chocolate morsels {12 oz.}
1 cup chopped pecans

Preparation / Directions:

* Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. * Stir together flour and cocoa; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. If desired, fold in milk chocolate morsels and pecans. * Pour batter into a lightly greased 13 x 9-inch pan. * Bake at 350 degrees for 22 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. Cut into squares, and serve warm.


Nutritional Information:

4747 Calories (kcal); 286g Total Fat; (52% calories from fat); 50g Protein; 532g Carbohydrate; 1245mg Cholesterol; 2107mg Sodium

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