Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter -- softened
  2               cups  sugar
  4              large  eggs
  1                cup  all-purpose flour
     1/4           cup  cocoa
  1           teaspoon  vanilla extract
  2               cups  {12 oz.}  milk chocolate morsels or
                        semisweet chocolate morsels
  1                cup  chopped pecans

Preparation:

* Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. * Stir together flour and cocoa; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. If desired, fold in milk chocolate morsels and pecans. * Pour batter into a lightly greased 13 x 9-inch pan. * Bake at 350 degrees for 22 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. Cut into squares, and serve warm.

Nutritional Information:

4747 Calories (kcal); 286g Total Fat; (52% calories from fat); 50g Protein; 532g Carbohydrate; 1245mg Cholesterol; 2107mg Sodium