Frangelico Chocolate Cake With Frosting |
Course : Cakes
Serves: 12 |
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Ingredients:
---CAKE--- |
3 large eggs |
3/4 cup sugar |
1/2 cup butter |
1 cup brown sugar -- packed |
2 1/4 cups flour |
1/2 cup unsweetened cocoa powder |
1 1/2 teaspoons baking soda |
1/2 cup frangelico liquor |
3/4 cup strong cold coffee |
---FROSTING--- |
6 tablespoons butter |
1 pound sifted powdered sugar |
3 tablespoons unsweetened cocoa powder |
3 tablespoons frangelico liquor |
2 tablespoons up to 3 T hot coffee |
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Preparation / Directions:
Grease and flour two 9" cake pans. Preheat oven to 350~F. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside.
Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 minutes or until done. Cool 10 minutes. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.
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Nutritional Information:
473 Calories (kcal); 15g Total Fat; (28% calories from fat); 5g Protein; 83g Carbohydrate; 83mg Cholesterol; 314mg Sodium |
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