Frangelico Chocolate Cake With Frosting

Course : Cakes
Serves: 12
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3 large eggs
3/4 cup sugar
1/2 cup butter
1 cup brown sugar -- packed
2 1/4 cups flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 cup frangelico liquor
3/4 cup strong cold coffee
6 tablespoons butter
1 pound sifted powdered sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons frangelico liquor
2 tablespoons up to 3 T hot coffee

Preparation / Directions:

Grease and flour two 9" cake pans. Preheat oven to 350~F. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 minutes or until done. Cool 10 minutes. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.


Nutritional Information:

473 Calories (kcal); 15g Total Fat; (28% calories from fat); 5g Protein; 83g Carbohydrate; 83mg Cholesterol; 314mg Sodium

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