Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CAKE***
  3                     eggs
     3/4           cup  sugar
     1/2           cup  butter
  1                cup  brown sugar -- packed
  2 1/4           cups  flour
     1/2           cup  unsweetened cocoa powder
  1 1/2      teaspoons  baking soda
     1/2           cup  frangelico liquor
     3/4           cup  strong cold coffee
                        ***FROSTING***
  6        tablespoons  butter
  1              pound  sifted powdered sugar
  3        tablespoons  unsweetened cocoa powder
  3        tablespoons  frangelico liquor
  2        tablespoons  up to 3 T hot coffee

Preparation:

Grease and flour two 9" cake pans. Preheat oven to 350~F. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 minutes or until done. Cool 10 minutes. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.

Nutritional Information:

473 Calories (kcal); 15g Total Fat; (28% calories from fat); 5g Protein; 83g Carbohydrate; 83mg Cholesterol; 314mg Sodium