Course : Cakes
Serves: 10 - 12
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2/3 cup butter or margarine softened
1 3/4 cups sugar
2 large eggs
3 cups cake flour sifted
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fresh grapefruit juice
1/4 cup milk
1 tablespoon grapefruit peel grated
1 1/2 teaspoons vanilla extract

Preparation / Directions:

Preheat oven to 350~F. cream butter in large bowl of electric mixer. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice, beginning and ending with flour mixture. Gradually add milk; stir in grapefruit peel and vanilla; mix well. Pour into greased and floured tube or bundt cake pan. Bake 45 to 50 minutes, or until toothpick comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.


Nutritional Information:

3870 Calories; 136g Fat (31% calories from fat); 43g Protein; 625g Carbohydrate; 766mg Cholesterol; 3375mg Sodium 23 1/2 Other Carbohydrates

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