Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           butter or margarine     softened
   1 3/4  cups          sugar
   2                    eggs
   3      cups          cake flour      sifted
   2 1/2  teaspoons     baking powder
     1/2  teaspoon      salt
     1/2  cup           fresh grapefruit juice
     1/4  cup           milk
   1      tablespoon    grapefruit peel grated
   1 1/2  teaspoons     vanilla extract

Preparation:

Preheat oven to 350~F. cream butter in large bowl of electric mixer. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice, beginning and ending with flour mixture. Gradually add milk; stir in grapefruit peel and vanilla; mix well. Pour into greased and floured tube or bundt cake pan. Bake 45 to 50 minutes, or until toothpick comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

Nutritional Information:

3870 Calories; 136g Fat (31% calories from fat); 43g Protein; 625g Carbohydrate; 766mg Cholesterol; 3375mg Sodium 23 1/2 Other Carbohydrates