Eggless Cake

Course : Cakes
Serves: 1
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10 ounces flour
10 ounces cold tea
5 ounces sugar
15 ounces fruit
2 ounces margarine
1 teaspoon spice
1 teaspoon baking soda
2 teaspoons treacle

Preparation / Directions:

Put tea, sugar, fruit, margarine and treacle into pan. Bring to the boil and simmer for 30 minutes. Allow to cool. Sift in flour, spice and baking soda. Bake for 1 hour or a little longer in a moderate oven.


Nutritional Information:

1988 Calories (kcal); 48g Total Fat; (21% calories from fat); 30g Protein; 358g Carbohydrate; 0mg Cholesterol; 1801mg Sodium

4 Kitchen's say:
  (3 3/4 Stars!)
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