EASY CHOCOLATE ROLL-UP |
Course : Cakes
Serves: 1 |
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Ingredients:
1/4 cup butter |
1 cup chopped pecans |
1 1/3 cups flaked coconut |
1 can Eagle Brand -- (15.5 oz) |
---CAKE |
3 large eggs |
1 cup sugar |
1/3 cup cocoa |
2/3 cup flour |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/3 cup water |
1 teaspoon vanilla |
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Preparation / Directions:
Line jelly-roll pan with foil. Melt butter in the jelly-roll pan. Sprinkle= nuts and coconut evenly in pan; drizzle with Eagle Brand. In bowl, beat= eggs at high speed 2 min. until fluffy. Gradually add sugar; beat 2 min.= more. Add remaining ingredients. Pour evenly into pan. Bake 20-25 min.= at 375 degrees. Sprinkle powdered sugar over cake. Cover with towel. = Place cookie sheet over towel. Invert. Remove pan and foil. Roll up= jelly-roll fashion using towel to roll cake. Place on plate and keep= covered after cooled.
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Nutritional Information:
2552 Calories (kcal); 144g Total Fat; (48% calories from fat); 40g Protein; 304g Carbohydrate; 685mg Cholesterol; 1495mg Sodium |
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