EASY CHOCOLATE ROLL-UP

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

1/4	cup	butter
1	cup	chopped pecans
1 1/3	cups	flaked coconut
1	can	Eagle Brand -- (15.5 oz)
		---CAKE
3	large	eggs
1	cup	sugar
1/3	cup	cocoa
2/3	cup	flour
1/4	teaspoon	salt
1/4	teaspoon	baking soda
1/3	cup	water
1	teaspoon	vanilla

Preparation:

Line jelly-roll pan with foil. Melt butter in the jelly-roll pan. Sprinkle= nuts and coconut evenly in pan; drizzle with Eagle Brand. In bowl, beat= eggs at high speed 2 min. until fluffy. Gradually add sugar; beat 2 min.= more. Add remaining ingredients. Pour evenly into pan. Bake 20-25 min.= at 375 degrees. Sprinkle powdered sugar over cake. Cover with towel. = Place cookie sheet over towel. Invert. Remove pan and foil. Roll up= jelly-roll fashion using towel to roll cake. Place on plate and keep= covered after cooled.

Nutritional Information:

2552 Calories (kcal); 144g Total Fat; (48% calories from fat); 40g Protein; 304g Carbohydrate; 685mg Cholesterol; 1495mg Sodium