Dulce Tres Leches

Course : Cakes
Serves: 1
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Ingredients:

---CAKE---
2 cups flour
2 cups sugar
6 large eggs -- (separate yolks and, whites)
1/2 cup milk
2 teaspoons baking powder
---MILK---
2 cans evaporated milk
2 cans sweetened condensed milk
2 packages heavy whipping creme
---FROSTING---
4 large egg whites
2 cups sugar
1 cup water
 

Preparation / Directions:

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner. Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot!

 

Nutritional Information:

7186 Calories (kcal); 124g Total Fat; (15% calories from fat); 160g Protein; 1386g Carbohydrate; 1494mg Cholesterol; 2917mg Sodium


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