Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        packer rcpk95c
                        ***CAKE***
  2               cups  flour
  2               cups  sugar
  6                     eggs -- (separate yolks and,
                        -- whites)
     1/2           cup  milk
  2          teaspoons  baking powder
                        ***MILK***
  2               cans  evaporated milk
  2               cans  sweetened condensed milk
  2            cartons  heavy whipping creme
                        ***FROSTING***
  4                     egg whites
  2               cups  sugar
  1                cup  water

Preparation:

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner. Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot!

Nutritional Information:

7186 Calories (kcal); 124g Total Fat; (15% calories from fat); 160g Protein; 1386g Carbohydrate; 1494mg Cholesterol; 2917mg Sodium