Death By Chocolate Bundt Cake

Course : Cakes
Serves: 10
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4 large eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package chocolate instant pudding
12 ounces semisweet chocolate chips
1 Cup confectioners sugar

Preparation / Directions:

Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand Marnier. Replace 1/4 cup water with Kahlua.


Nutritional Information:

488 Calories (kcal); 33g Total Fat; (57% calories from fat); 6g Protein; 49g Carbohydrate; 85mg Cholesterol; 334mg Sodium

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