Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
  1                cup  sour cream
     1/2           cup  water
     1/2           cup  oil
  1            package  chocolate cake mix
  1            package  chocolate instant pudding
  12            ounces  semisweet chocolate chips
                        confectioner's sugar

Preparation:

Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand Marnier. Replace 1/4 cup water with Kahlua.

Nutritional Information:

488 Calories (kcal); 33g Total Fat; (57% calories from fat); 6g Protein; 49g Carbohydrate; 85mg Cholesterol; 334mg Sodium