Date And Cinnamon Cake

Course : Cakes
Serves: 1
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6 ounces self raising flour
1 teaspoon baking powder
1 tablespoon ground cinnamon
6 ounces margarine
6 ounces light golden soft sugar
3 large eggs -- beaten
1 tablespoon treacle
4 ounces dried chopped dates

Preparation / Directions:

Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Sift the flour, baking powder and cinnamon into a bowl. Put the margarine and sugar in a food processor, whizz until light and fluffy. Add the eggs and treacle, whizz again for a few seconds. Add the sifted dry ingredients and whizz again. Add the dates and pulse for a few seconds until just combined. Spoon into tin. Smooth the surface and cook for 45 minutes - 1 hour or until a skewer when inserted comes out clean.


Nutritional Information:

1439 Calories (kcal); 150g Total Fat; (92% calories from fat); 18g Protein; 10g Carbohydrate; 561mg Cholesterol; 2260mg Sodium

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