Cranberry Coffee Cake

Course : Cakes
Serves: 6
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1/4 pound butter or margarine
1 cup sugar
2 large eggs
1 teaspoon baking powder
2 cups flour
1 teaspoon salt
1/2 pint sour cream
1 teaspoon almond extract
7 ounces whole cranberries
1/2 cup crushed nuts optional

Preparation / Directions:

Cream butter and sugar then add in beaten eggs, one at a time. Add dry ingredients, alternate with sour cream, ending with dry ingredients. Add flavoring. Grease 8 inch tube pan; put a layer of batter in bottom of pan. Swirl around some of the cranberry sauce. Add another layer of batter; add more cranberry sauce. Add remaining batter and swirl remaining cranberry sauce on tp. Sprinkle with crushed nuts. bake 350 for 55 minutes or until done. Cool 5 minutes remove from pan.

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