Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pat dwigans fwds07a
     1/4  pound         butter or margarine
   1      cup           sugar
   2      large         eggs
   1      teaspoon      baking powder
   2      cups          flour
   1      teaspoon      salt
     1/2  pint          sour cream
   1      teaspoon      almond extract
   1      7 ounces can  whole cranberries
     1/2  cup           crushed nuts optional

Preparation:

Cream butter and sugar then add in beaten eggs, one at a time. Add dry ingredients, alternate with sour cream, ending with dry ingredients. Add flavoring. Grease 8 inch tube pan; put a layer of batter in bottom of pan. Swirl around some of the cranberry sauce. Add another layer of batter; add more cranberry sauce. Add remaining batter and swirl remaining cranberry sauce on tp. Sprinkle with crushed nuts. bake 350 for 55 minutes or until done. Cool 5 minutes remove from pan.