Cakes recipes

Crab Cakes 2

Course : Cakes
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound fresh jumbo lump crabmeat -- (or high quality crabmeat)

5 slices pepperidge farm or arnold white bread

1 small egg

3/4 tablespoon old bay spice -- up to 1, up to

1/2 tablespoon dry mustard

4 ounces heavy cream

2 1/2 ounces mayonnaise

Preparation / Directions:

De-crust and cube bread In a bowl, combine bread and heavy cream and work until it is a loose dough. Add egg, mayonnaise, mustard, 1/2 Old Bar. Combine thoroughly. In a seperate bowl, clean crabmeat to bread mixture. Add remaining Old Bay and combine. Will make 4 - 5 Crab Cakes. Saute in hot oil or clarified butter.

Nutritional Information:

518 Calories (kcal); 61g Total Fat; (98% calories from fat); 1g Protein; trace Carbohydrate; 25mg Cholesterol; 403mg Sodium

Crab Cakes 2

Ingredients:

Preparation / Directions:

Nutritional Information:

More Cakes Recipes