Crab Cakes 2

Course : Cakes
Serves: 1
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1 pound fresh jumbo lump crabmeat -- (or high quality crabmeat)
5 slices pepperidge farm or arnold white bread
1 small egg
3/4 tablespoon old bay spice -- up to 1, up to
1/2 tablespoon dry mustard
4 ounces heavy cream
2 1/2 ounces mayonnaise

Preparation / Directions:

De-crust and cube bread In a bowl, combine bread and heavy cream and work until it is a loose dough. Add egg, mayonnaise, mustard, 1/2 Old Bar. Combine thoroughly. In a seperate bowl, clean crabmeat to bread mixture. Add remaining Old Bay and combine. Will make 4 - 5 Crab Cakes. Saute in hot oil or clarified butter.


Nutritional Information:

518 Calories (kcal); 61g Total Fat; (98% calories from fat); 1g Protein; trace Carbohydrate; 25mg Cholesterol; 403mg Sodium

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