Coconut Pineapple Cake

Course : Cakes
Serves: 10
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2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 can crushed pineapple -- undrained
1 1/2 cups sugar
1 stalk margarine
1 can evaporated milk
1 cup chopped pecans
1 cup coconut
1 teaspoon vanilla

Preparation / Directions:

Sift dry ingredients together. Add pineapple and bake at 350 degrees until lightly golden in 2 round cake pans or 9X13 baking dish. FROSTING: Cook until thick sugar, margarine, and milk. Beat and add pecans, coconut, and vanilla. Spread on cake.


Nutritional Information:

562 Calories (kcal); 22g Total Fat; (34% calories from fat); 6g Protein; 89g Carbohydrate; 7mg Cholesterol; 495mg Sodium

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