Coconut Cake

Course : Cakes
Serves: 1
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Ingredients:

1 package duncan hines yellow cake mix
1 teaspoon coconut flavoring
1 1/3 cups water
2 large eggs
---topping
1 can cream of coconut
12 ounces cool whip
1 cup flaked coconut
 

Preparation / Directions:

Combine above and pour into greased and floured 9 x 13 inch pan and bake at 350 degrees for 25-30 minutes or until done. Cool 10 minutes. Make holes in top of cake with a roast fork and pour 1 (15 ounce) can cream of coconut on top. Spread 12 ounce container of Cool Whip on top of that. This must be done while cake is still warm. Sprinkle 1 cup flaked coconut on top. Chill at least 4 hours or overnight.


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