Coconut Cake

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package duncan hines yellow cake mix
1 teaspoon coconut flavoring
1 1/3 cups water
2 large eggs
1 can cream of coconut
12 ounces cool whip
1 cup flaked coconut

Preparation / Directions:

Combine above and pour into greased and floured 9 x 13 inch pan and bake at 350 degrees for 25-30 minutes or until done. Cool 10 minutes. Make holes in top of cake with a roast fork and pour 1 (15 ounce) can cream of coconut on top. Spread 12 ounce container of Cool Whip on top of that. This must be done while cake is still warm. Sprinkle 1 cup flaked coconut on top. Chill at least 4 hours or overnight.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes