Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           duncan hines yellow cake mix
   1      teaspoon      coconut flavoring
   1 1/3  cups          water
   2                    eggs
                        topping
   1      can           cream of coconut
   1      tub           -- (12 oz) cool whip
   1      cup           flaked coconut

Preparation:

Combine above and pour into greased and floured 9 x 13 inch pan and bake at 350 degrees for 25-30 minutes or until done. Cool 10 minutes. Make holes in top of cake with a roast fork and pour 1 (15 ounce) can cream of coconut on top. Spread 12 ounce container of Cool Whip on top of that. This must be done while cake is still warm. Sprinkle 1 cup flaked coconut on top. Chill at least 4 hours or overnight.