Christmas Coffee Cake

Course : Cakes
Serves: 1
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Ingredients:

1 package yellow cake mix
1 package instant pistachio pudding mix -- (3 1/2 oz.)
4 large eggs
1 cup sour cream
1/2 cup oil
1 teaspoon vanilla
1 tablespoon food coloring -- (red or green)
1/3 cup chopped nuts
1 tablespoon sugar
1 teaspoon cinnamon
 

Preparation / Directions:

Blend cake mix, pudding mix, eggs, sour cream, oil, vanilla and food coloring; beat until smooth. In a separate bowl, combine nuts, sugar and cinnamon. Grease and flour a bundt or tube pan. Pour 1/2 of cake batter into pan, sprinkle sugar, cinnamon and nut mixture over batter. Pour remaining batter over top and bake at 350 degrees for 1 hour, or until cake tests done. Cool in pan 1 to 2 hours before removing cake from pan.

 

Nutritional Information:

4313 Calories (kcal); 262g Total Fat; (53% calories from fat); 60g Protein; 442g Carbohydrate; 860mg Cholesterol; 3750mg Sodium


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