Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  yellow cake mix
  1            package  instant pistachio pudding mix -- (3 1/2 oz.)
  4                     eggs
  1                cup  sour cream
     1/2           cup  oil
  1           teaspoon  vanilla
  1         tablespoon  food coloring -- (red or green)
     1/3           cup  chopped nuts
  1         tablespoon  sugar
  1           teaspoon  cinnamon

Preparation:

Blend cake mix, pudding mix, eggs, sour cream, oil, vanilla and food coloring; beat until smooth. In a separate bowl, combine nuts, sugar and cinnamon. Grease and flour a bundt or tube pan. Pour 1/2 of cake batter into pan, sprinkle sugar, cinnamon and nut mixture over batter. Pour remaining batter over top and bake at 350 degrees for 1 hour, or until cake tests done. Cool in pan 1 to 2 hours before removing cake from pan.

Nutritional Information:

4313 Calories (kcal); 262g Total Fat; (53% calories from fat); 60g Protein; 442g Carbohydrate; 860mg Cholesterol; 3750mg Sodium