Chocolate/Oatmeal/Applesauce Cake |
Course : Cakes
Serves: 12 |
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Ingredients:
1 1/2 cups boiling water |
1 cup oatmeal -- quick-cooking |
1 cup brown sugar |
1 cup sugar -- (white) |
1 1/2 cups flour |
2 whole egg whites -- or 2 eggs |
1 tablespoon margarine -- or 1/2c shortening |
1/2 cup applesauce |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 tablespoon cocoa |
1/2 cup chocolate chips -- or carob chips |
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Preparation / Directions:
Pour the boiling water over the oatmeal and let stand for 10 minutes. Then add the other ingredients.
Stir well and pour into a "greased" and floured 9 x 13" cake pan and sprinkle additional 1/2 cup of chocolate chips on top. (add 1/2 cup of chopped nuts if fat isn't a concern)
Bake in a 350 degree preheated oven for 35-45 minutes or until "done". Can also use two 8-inch square cake pans, but adjust baking tim
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Nutritional Information:
258 Calories (kcal); 4g Total Fat; (14% calories from fat); 4g Protein; 53g Carbohydrate; 0mg Cholesterol; 222mg Sodium |
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