Chocolate Zucchini Cake 4

Course : Cakes
Serves: 1 cake
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2 cups finely chopped zucchini
1/2 cup margarine
1/2 cup vegetable oil
1 3/4 cup sugar
2 large eggs
1 teaspoon Vanilla
1/2 Cup Soy Milk can use regular milk
1 teaspoon Lemon Juice
2 1/2 Cups Flour
6 Tablespoons vegan cocoa can use regular
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 cup chocolate chips
1/2 Cup brown sugar

Preparation / Directions:

Preheat oven to 325 degrees. Grease and flour 9x13 pan. Cream margarine, oil and sugar together.Add egg replacers,vanilla,soy milk and lemon juice.Beat well.Add dry ingredients,mix well. Add zucchini,mix well,pour into pan.Sprinkle top of cake with chocolate chips and brown sugar.Bake 40 to 45 minutes,til wooden toothpick comes out clean.No frosting is needed.


Nutritional Information:

3476 Calories (kcal); 112g Total Fat; (28% calories from fat); 32g Protein; 592g Carbohydrate; 0mg Cholesterol; 254mg Sodium

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