Chocolate Malt Cake

Course : Cakes
Serves: 1
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Ingredients:

1 package jiffy yellow cake mix
3/4 cup chocolate malt mix
1 tablespoon cocoa
1/2 cup water
2 large eggs
1/2 stick oleo
---FROSTING---
1 package frozen whipped topping -- 8oz
1/2 cup malted milk powder
1 teaspoon cocoa
 

Preparation / Directions:

Grease a 9 inch microwave tube pan (2 quart). Place all ingredients in medium bowl and beat on low speed of electric mixer until well blended, about 2 minutes. Pour batter into greased pan and microwave for about 6 minutes on power level 10 (high) or until cake is done. Remove from oven and invert onto serving plate. Cool and frost with the whipped topping and malt and cocoa that have been blended together. Top with chocolate curls or grated chocolate, if desired. Makes one 9 inch tube cake.

 

Nutritional Information:

744 Calories (kcal); 21g Total Fat; (24% calories from fat); 28g Protein; 114g Carbohydrate; 403mg Cholesterol; 826mg Sodium


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