Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy yellow cake mix
     3/4           cup  chocolate malt mix
  1         tablespoon  cocoa
     1/2           cup  water
  2                     eggs
     1/2         stick  oleo -- 1/4 cup
                        *FROSTING*
  1          container  frozen whipped topping -- 8oz
     1/2           cup  malted milk powder
  1           teaspoon  cocoa

Preparation:

Grease a 9 inch microwave tube pan (2 quart). Place all ingredients in medium bowl and beat on low speed of electric mixer until well blended, about 2 minutes. Pour batter into greased pan and microwave for about 6 minutes on power level 10 (high) or until cake is done. Remove from oven and invert onto serving plate. Cool and frost with the whipped topping and malt and cocoa that have been blended together. Top with chocolate curls or grated chocolate, if desired. Makes one 9 inch tube cake.

Nutritional Information:

744 Calories (kcal); 21g Total Fat; (24% calories from fat); 28g Protein; 114g Carbohydrate; 403mg Cholesterol; 826mg Sodium