Chocolate Butterscotch Peanut Butter Snackin' Cake

Course : Cakes
Serves: 1
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1 package chipits semi-sweet chocolate chips -- divided
1/4 cup peanut butter
2/3 cup brown sugar -- lightly packed
1 large egg
1 cup milk
1 1/4 cups flour
1/2 teaspoon baking soda
1 cup chipits butterscotch chips -- divided

Preparation / Directions:

1. Melt 1 cup semi-sweet chips with peanut butter over hot water. Stir in sugar and egg and mix well. Stir in all remaining ingredients except butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in 1/2 cup butterscotch chips. 2. Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate and butterscotch). Bake at 350F for 45-50 mins until tester comes clean.


Nutritional Information:

1530 Calories (kcal); 47g Total Fat; (27% calories from fat); 46g Protein; 238g Carbohydrate; 220mg Cholesterol; 1146mg Sodium

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