Carrot Cake In A Cone

Course : Cakes
Serves: 12
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2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1 teaspoon salt
1 cup oil
4 large egg
1 cup sugar
1 cup brown sugar
3/4 teaspoon vanilla
4 cups carrot
1 cup apple
12 medium ice cream cone

Preparation / Directions:

preheat oven to 350 degrees sift together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt, set aside whisk together oil, eggs, sugars, and vanilla until smooth stir in apple, carrots, and dry ingredients until just blended pour into a greased and floured 9x13x2 baking pan bake @ 350 for 40-50 minutes, until top is firm and sides begin to pull away from pan remove from oven and cool on a rack scoop into ice cream cones frost as desired with cream cheese frosting serve at room temperature


Nutritional Information:

411 Calories (kcal); 20g Total Fat; (43% calories from fat); 5g Protein; 54g Carbohydrate; 62mg Cholesterol; 513mg Sodium

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