Buttermilk Spice Cake

Course : Cakes
Serves: 10-inch cake
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Ingredients:

3 Cups All-Purpose Flour
2 Cups Sugar
3 Teaspoons Baking Powder
3/4 Teaspoon Salt
2 Teaspoons Cinnamon
1/2 Teaspoon Mace
3/4 Cup Butter Or Margarine -- Softened
2 Teaspoons Vanilla
1 cup Buttermilk
4 large eggs
1 cup Chopped Pecans
 

Preparation / Directions:

Sift flour, sugar, baking powder, soda, salt, cinnamon, and mace into bowl. Make a well in dry ingredients and add butter, vanilla, and 2/3 cup of buttermilk. Attach bowl and flat beater. turn to stir speed and mix 1 minute. Stop and scrape bowl. Turn to speed 4 and beat 2 minutes. Add remaining buttermilk and eggs. Turn to speed 2 and mix 30 seconds. Stop and scrape bowl. Turn to speed 4 and beat 1 minute. Reduce to stir speed and quickly add pecans, about 15 seconds. Pour batter into a greased and floured 10-inch bundt pan. Bake 375F for 40 to 45 minutes. Cool in pan 10 minutes, then remove and cool on wire racks.

 

Nutritional Information:

5336 Calories (kcal); 242g Total Fat; (40% calories from fat); 80g Protein; 731g Carbohydrate; 1129mg Cholesterol; 4960mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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