Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Cups  All-Purpose Flour
  2               Cups  Sugar
  3          Teaspoons  Baking Powder
     3/4      Teaspoon  Salt
  2          Teaspoons  Cinnamon
     1/2      Teaspoon  Mace
     3/4           Cup  Butter Or Margarine -- Softened
  2          Teaspoons  Vanilla
  1                Cup  Buttermilk
  4                     Eggs
  1                Cup  Chopped Pecans

Preparation:

Sift flour, sugar, baking powder, soda, salt, cinnamon, and mace into bowl. Make a well in dry ingredients and add butter, vanilla, and 2/3 cup of buttermilk. Attach bowl and flat beater. turn to stir speed and mix 1 minute. Stop and scrape bowl. Turn to speed 4 and beat 2 minutes. Add remaining buttermilk and eggs. Turn to speed 2 and mix 30 seconds. Stop and scrape bowl. Turn to speed 4 and beat 1 minute. Reduce to stir speed and quickly add pecans, about 15 seconds. Pour batter into a greased and floured 10-inch bundt pan. Bake 375F for 40 to 45 minutes. Cool in pan 10 minutes, then remove and cool on wire racks.

Nutritional Information:

5336 Calories (kcal); 242g Total Fat; (40% calories from fat); 80g Protein; 731g Carbohydrate; 1129mg Cholesterol; 4960mg Sodium