Blueberry Lemon Loaf Cake

Course : Cakes
Serves: 10
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2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup margarine
1 cup sugar
2 large eggs
1/3 cup milk
1/2 cup chopped nuts
2 teaspoons grated lemon rind
1 cup fresh blueberries
1/4 cup lemon juice
1/3 cup sugar

Preparation / Directions:

Sift flour, baking powder, and salt. Set aside. Beat butter with sugar until fluffy. Add eggs, one at a time, beating well after each. Add dry mixture alternately with milk, ending with dry ingredients. Stir in nuts, lemon peel, and berries. Grease a 9x5-inch loaf pan. Pour in batter and bake at 350 degrees for 1 hour or until done. While cake is baking, prepare syrup. To make syrup, combine ingredients in saucepan and cook 1 minute until sugar is dissolved. Pour syrup over cake while still warm.


Nutritional Information:

348 Calories (kcal); 15g Total Fat; (36% calories from fat); 5g Protein; 51g Carbohydrate; 39mg Cholesterol; 251mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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