Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1 1/2      teaspoons  baking powder
     1/4      teaspoon  salt
     1/2           cup  margarine
  1                cup  sugar
  2                     eggs
     1/3           cup  milk
     1/2           cup  chopped nuts
  2          teaspoons  grated lemon rind
  1                cup  fresh blueberries
                        --syrup--
     1/4           cup  lemon juice
     1/3           cup  sugar

Preparation:

Sift flour, baking powder, and salt. Set aside. Beat butter with sugar until fluffy. Add eggs, one at a time, beating well after each. Add dry mixture alternately with milk, ending with dry ingredients. Stir in nuts, lemon peel, and berries. Grease a 9x5-inch loaf pan. Pour in batter and bake at 350 degrees for 1 hour or until done. While cake is baking, prepare syrup. To make syrup, combine ingredients in saucepan and cook 1 minute until sugar is dissolved. Pour syrup over cake while still warm.

Nutritional Information:

348 Calories (kcal); 15g Total Fat; (36% calories from fat); 5g Protein; 51g Carbohydrate; 39mg Cholesterol; 251mg Sodium