Banana Honey Cake

Course : Cakes
Serves: 8-inch cake
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Ingredients:

2 cups water
2 medium bananas
1/8 teaspoon vanilla
3 cups whole wheat flour
1/2 tablespoon baking powder
1 large egg
2 tablespoons honey
---CINNAMON FROSTING---
12 ounces non-fat cream cheese -- room temperature
3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon honey
 

Preparation / Directions:

Preheat oven to 350. In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well. Pour mixture into a 8-inch cake pan sprayed with a nonstick spray. Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry. Cinnamon Frosting: In a mixer, combine the frosting ingredients You can pipe different designs on top by using the carob frosting for color contrast To make carob frosting, replace cinnamon with the same amount of carob powder

 

Nutritional Information:

1689 Calories (kcal); 12g Total Fat; (6% calories from fat); 58g Protein; 366g Carbohydrate; 187mg Cholesterol; 825mg Sodium


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