Apple Cake 1

Course : Cakes
Serves: 16
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2 Tablespoons sugar
2 Tablespoons cinnamon
2 medium apples -- peeled and thinly sliced
2 Cups flour
2 Cups sugar
4 Teaspoons baking powder
4 large eggs
1 cup oil
2 1/2 Teaspoons vanilla
1 medium Juice of one orange

Preparation / Directions:

Mix 2 tablespoons sugar and 2 tablespoons cinnamon together in a large sealable plastic bag. Add apple slices. Shake to coat all slices. Set aside. Combine remaining ingredients in large mixing bowl. Beat with electric mixer for 5 minutes. Pour approximately 3 cups of batter in a lightly greased Bundt pan. Layer apple slices and cover with remaining batter. Bake in a preheated 350 degree oven for 65 minutes, until a long wooden skewer inserted into the thickest part of the cake comes out clean. Cool on a rack about 45 minutes, then invert cake onto serving plate. Cool completely. Enjoy!!


Nutritional Information:

311 Calories (kcal); 15g Total Fat; (42% calories from fat); 3g Protein; 42g Carbohydrate; 47mg Cholesterol; 137mg Sodium

5 Kitchen's say:
  (3 1/4 Stars!)
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