Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  sugar
  2        Tablespoons  cinnamon
  2                     apples -- peeled and thinly
                        sliced
  2               Cups  flour
  2               Cups  sugar
  4          Teaspoons  baking powder
  4                     eggs
  1                Cup  oil
  2 1/2      Teaspoons  vanilla
                        Juice of one orange

Preparation:

Mix 2 tablespoons sugar and 2 tablespoons cinnamon together in a large sealable plastic bag. Add apple slices. Shake to coat all slices. Set aside. Combine remaining ingredients in large mixing bowl. Beat with electric mixer for 5 minutes. Pour approximately 3 cups of batter in a lightly greased Bundt pan. Layer apple slices and cover with remaining batter. Bake in a preheated 350 degree oven for 65 minutes, until a long wooden skewer inserted into the thickest part of the cake comes out clean. Cool on a rack about 45 minutes, then invert cake onto serving plate. Cool completely. Enjoy!!

Nutritional Information:

311 Calories (kcal); 15g Total Fat; (42% calories from fat); 3g Protein; 42g Carbohydrate; 47mg Cholesterol; 137mg Sodium