Almond Flour Pound Cake

Course : Cakes
Serves: 4
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1 cup butter
1 cup splenda
5 large eggs
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract

Preparation / Directions:

Cream butter and splenda well. Add eggs, one at a time, beating after each. Mix flour with baking powder and add to egg mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9" cake pan and bake at 350 for 50-55 minutes. I've got the whole cake as 47 carbs. I can easily get 8 large slices from a 9" cake, which puts it at 5.8 carbs each. If you're careful you can get 12 slices for only 3.9 carbs a sl


Nutritional Information:

1974 Calories (kcal); 206g Total Fat; (93% calories from fat); 29g Protein; 5g Carbohydrate; 1432mg Cholesterol; 2638mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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