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Almond Flour Pound Cake | ||||||||
Course : Cakes Serves: 4 |
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Ingredients:
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Preparation / Directions:Cream butter and splenda well. Add eggs, one at a time, beating after
each. Mix flour with baking powder and add to egg mixture a little at a
time while beating. Add lemon and vanilla extracts.
Pour into greased 9" cake pan and bake at 350 for 50-55 minutes.
I've got the whole cake as 47 carbs. I can easily get 8 large slices
from a 9" cake, which puts it at 5.8 carbs each. If you're careful you
can get 12 slices for only 3.9 carbs a sl
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Nutritional Information:1974 Calories (kcal); 206g Total Fat; (93% calories from fat); 29g Protein; 5g Carbohydrate; 1432mg Cholesterol; 2638mg Sodium | ||||||||