Preparation:
Cream butter and splenda well. Add eggs, one at a time, beating after
each. Mix flour with baking powder and add to egg mixture a little at a
time while beating. Add lemon and vanilla extracts.
Pour into greased 9" cake pan and bake at 350 for 50-55 minutes.
I've got the whole cake as 47 carbs. I can easily get 8 large slices
from a 9" cake, which puts it at 5.8 carbs each. If you're careful you
can get 12 slices for only 3.9 carbs a sl |
