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Tropical Sweet Potatoes | |||||
Course : Cajun |
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Ingredients:
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Preparation / Directions:1. Arrange sweet potatoes in well-buttered rectangular baking dish.
2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3 original volume.
3. Pour hot coconut cream over prepared sweet potatoes; top with flaked coconut.
4. Bake in preheated 350F oven until bubbly, about 30 minutes.
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