Tropical Sweet Potatoes
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
 

Ingredients:

4 cups sweet potatoes -- cooked
1 tablespoons butter or margarine
1 can cream of coconut -- (15oz)
1/2 cup flaked coconut -- (toasted)
 

Preparation:

1. Arrange sweet potatoes in well-buttered rectangular baking dish. 2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3 original volume. 3. Pour hot coconut cream over prepared sweet potatoes; top with flaked coconut. 4. Bake in preheated 350F oven until bubbly, about 30 minutes.