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Shrimp Creole Salad


Course : Cajun
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Ingredients:


2 whole tomatoes

1 medium avocado halves

1 bunch lettuce leaves

1 teaspoon cayenne pepper -- (to taste)

1 teaspoon salt -- (to taste)

2 tablespoons mayonnaise

1 teaspoon chopped hot peppers

1 small sweet pickle -- fine chop

1 large hard-cooked egg -- fine chopped

2 ribs celery -- finely chopped

4 pieces celery tops

1 large garlic clove

1 pound shrimp in shells
 

Preparation / Directions:


1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes. 2. Peel and devein shrimp; cut each into 2 or 3 pieces. 3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste. 4. Serve on lettuce leaves or use to fill avocado halves or hollowed tomatoes.

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