Shrimp Creole Salad

Course :	Cajun
From:	HungryMonster.com

Ingredients:

2	whole	tomatoes
1	medium	avocado halves
1	bunch	lettuce leaves
1	teaspoon	cayenne pepper -- (to taste)
1	teaspoon	salt -- (to taste)
2	tablespoons	mayonnaise
1	teaspoon	chopped hot peppers
1	small	sweet pickle -- fine chop
1	large	hard-cooked egg -- fine chopped
2	ribs	celery -- finely chopped
4	pieces	celery tops
1	large	garlic clove
1	pound	shrimp in shells

Preparation:

1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes. 2. Peel and devein shrimp; cut each into 2 or 3 pieces. 3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste. 4. Serve on lettuce leaves or use to fill avocado halves or hollowed tomatoes.