Frangelica Butter Sauce


Course : Cajun
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup heavy cream

3 tablespoons frangelica liqueur

1 cup butter -- cold chipped
 

Preparation / Directions:


1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain. 2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Cajun Recipes