Frangelica Butter Sauce
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup heavy cream
3 tablespoons frangelica liqueur
1 cup butter -- cold chipped
 

Preparation:

1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain. 2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.