Cajun recipes

Creamed Cajun Crab

Course : Cajun
Serves: 1

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Ingredients:

3 tablespoons butter

2 1/2 tablespoons cornstarch

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

2 cups milk

1/2 cup diced carrots

1/2 cup diced onions

1/2 cup diced celery

1 1/2 teaspoons minced parsley

1/4 cup diced red bell pepper

1/4 teaspoon paprika

1 pound flaked crabmeat

2 teaspoons minced -- dried garlic, or 1

1/2 teaspoon garlic minced

1 teaspoon Paul Prudhommes seafood magic Louisiana Cajun magic seasoning

Preparation / Directions:

Melt butter in saucepan, then blend in cornstarch, salt pepper and cayenne pepper. Gradually add milk. Heat to a boil over medium-high heat, then reduce heat and simmer 2 minutes. Add carrots, onion, celery, parsley, red bell pepper, minced garlic, Cajun seasoning, paprika and crab. Cook over low heat 30 minutes. Serve over noodles or rice if desired.

Creamed Cajun Crab

Ingredients:

Preparation / Directions:

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