Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   2 1/2  tablespoons   cornstarch
   1      teaspoon      salt
     1/4  teaspoon      black pepper
     1/4  teaspoon      cayenne pepper
   2      cups          milk
     1/2  cup           diced carrots
     1/2  cup           diced onions
     1/2  cup           diced celery
   1 1/2  teaspoons     minced parsley
     1/4  cup           diced red bell pepper
     1/4  teaspoon      paprika
   1      pound         flaked crabmeat
   2      teaspoons     minced -- dried garlic, or 1
                        -- 1/2 teaspoon fresh,
                        -- minced garlic
   1      teaspoon      Paul Prudhomme's seafood magic Louisiana
                        -- Cajun magic seasoning*

Preparation:

Melt butter in saucepan, then blend in cornstarch, salt pepper and cayenne pepper. Gradually add milk. Heat to a boil over medium-high heat, then reduce heat and simmer 2 minutes. Add carrots, onion, celery, parsley, red bell pepper, minced garlic, Cajun seasoning, paprika and crab. Cook over low heat 30 minutes. Serve over noodles or rice if desired.