Pepper Jelly

Course : Cajun
Serves: 4
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3/4 cup bell peppers -- ground
1/4 cup hot peppers -- ground
1 1/2 cups white vinegar
6 cups sugar
1 cup liquid fruit pectin

Preparation / Directions:

1. Combine peppers, vinegar and sugar. 2. Bring to a hard boil; boil 1 minute, then add liquid fruit pectin and few drops green food coloring. 3. Return to a boil; boil 1 minute. 4. Pour into hot sterilized jars; seal with paraffin. NOTE: A few drops hot pepper sauce can be added to jelly during cooking for a even zippier version.

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